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10-13-2018 03:42 PM
Have never made my own (from scratch) stir fry so today was the day. Made it with left over frozen veggies, raw sliced mini peppers and snow peas. Sauce was T of canola oil, T of Trader Joe's Soyaki sauce (similar to a soy sauce marinade) tsp of ground ginger, stir fry noodles, salt, pepper. Came out great. Don't own a wok so used my new Le Creuset 2.75 qt. Dutch oven.
10-13-2018 03:57 PM
Looks delicious! I think I just may give it a try myself. Thanks!
10-13-2018 03:57 PM
Looks like a delicious lunch @LoveMyBaby
10-13-2018 06:39 PM
I never heard of stir fry noodles. Will have to look for them. I would have made rice. Your dish looked good.
10-13-2018 08:14 PM
Looks very good, never seen those noodles but I will look for them. I've seen that brand but not those noodles
In the summer when all the fresh local veggies are in, I make something similar, I call it ratatouille. It's not the "classic" recipe but it's so easy to make and more filling than it looks. More French than Asian but I love a good Asian stir fry.
10-14-2018 06:56 AM
OOOOOOO.........Looks so good! I have a weakness for noodles......
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