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12-08-2013 03:36 PM
Enjoy!
Chocolate Chip Meringue Cookies:
4 egg whites 2 tsp. Vanilla
¼ tsp. Cream of tartar ½ tsp. Almond flavoring
¼ tsp. Salt 1 (12 oz.) pkg of chocolate chips
11/2 c. sugar
Beat egg whites, tartar and salt until VERY stiff. Add sugar, a little at a time. Beat until VERY stiff. Add vanilla and almond flavoring and beat until stiff. Add chips. Place by the spoonful on a greased cookie sheet.
Bake for 20-25 minutes at 300 degrees. For the holidays you can add sprinkles or other candy.
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