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07-06-2011 02:17 AM
My friend Bernice made this simple potato salad for the threshing crew that helped them
at harvest time in the 30's-40's. This is absolutely the best! Do not substitute for best results.
Peel 5 # of red potatoes . Cook in salted water until done , but still a bit firm. Cover and refridgerate over night.
Hard boil 1 dozen eggs . Refridgerate over night.
Next day, in a large bowl dice the cold potatoes into 1 inch cubes. Dice 1-2 large
onions into the potatoes. Dice the hard boiled eggs in bitesize pieces.
In another large bowl mix 1 pint of Miracle Whip style salad dressing, 2 Tablespoons
yellow mustard,
1/2 cup sugar
3/4 cup whole milk
salt and pepper to taste
Divide the dressing between 2 bowls of prepared potatoes , onions and hard boiled eggs.
Stir carefully but well.
Cover and keep very cold. Allow ingredients to blend flavors.
Makes 2 large bowls
from Clara B.
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