Recipes

[LilBitMissty]

This Little Piggy In A Blanket

10 sausage links

1 package of 10 buttermilk biscuits

2 cups milk

2 tablespoons flour

salt and pepper to taste

Cook links in a large skillet. Save drippings. Wrap each sausage in a biscuit. Place in a lightly greased pan for baking. Bake according to directions on biscuit can. As the links bake, add the flour to the skillet of drippings. Brown. Add the milk stirring constantly til it reaches a full boil. Serve this gravy over the Little Pigs.

~~~Most the time I omit the salt and use better than bouillion to season it (chicken or ham flavor). It gives it a richer taste~~~