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LilBitMissty
Posts: 1,167
Registered: ‎03-09-2010

This And That. It's Good To Know!

‎11-09-2012 12:03 AM

Just a fun thread to post "tips" and helpful things. Please add to the list! Let's see how many time we think to ourselves "Gee, I didn't know that! {#emotions_dlg.wub}

Whenever my DM made meatballs, she would make extra to freeze. She would put the cooked meatballs on a cookie sheet and stuck them in the freezer til they froze. Then she would put the meatballs in freezer bags. By doing this the meatballs weren't all stuck together.

A roast with the bone in cooks faster than a boneless roast. The bone carries heat to the inside.

After stewing a chicken, cool it in the broth before you cut it into chunks. It will have twice the flavor.

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