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Valued Contributor
Posts: 914
Registered: ‎03-31-2010

chickenbutt

I'm with you on the PM artichoke, spinach pizza!  Don't know if you are aware of this, but on Tuesdays they have all their large pizzas for $10.  Even stuffed pizzas.

I love thin crust pizza also.

I saw someone mention they used tortillas for crust.  Flatbread is very good also

cookin

Honored Contributor
Posts: 20,648
Registered: ‎03-09-2010

cookinfreak wrote:

chickenbutt

I'm with you on the PM artichoke, spinach pizza!  Don't know if you are aware of this, but on Tuesdays they have all their large pizzas for $10.  Even stuffed pizzas.

I love thin crust pizza also.

I saw someone mention they used tortillas for crust.  Flatbread is very good also

cookin


 

Thanks for the info!  This place is just so good and I don't find it at all inconvenient to bake it myself.  While my husband is picking it up I turn the oven on (they are fairly nearby) and it's pre-heated by the time he gets home.   14 minutes in the oven and we're ready to eat.

 

We don't get pizza very often at all, so I didn't know about the Tuesday thing but I will definitely keep that in mind! Smiley Happy

 

This pizza is the best pizza I've ever had since my last unbelievably incredible favorite in Orange County, when I lived in S. CA in the early 70s. 

Respected Contributor
Posts: 2,832
Registered: ‎03-27-2011

If you are picking up a grocery store pizza Paul Newman's (name something like ?) whole wheat /flax seed pizza I believe has a thin crust. DH & I thought it was pretty tasty for $5.