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06-30-2016 10:10 AM
chickenbutt
I'm with you on the PM artichoke, spinach pizza! Don't know if you are aware of this, but on Tuesdays they have all their large pizzas for $10. Even stuffed pizzas.
I love thin crust pizza also.
I saw someone mention they used tortillas for crust. Flatbread is very good also
cookin
06-30-2016 12:30 PM
cookinfreak wrote:chickenbutt
I'm with you on the PM artichoke, spinach pizza! Don't know if you are aware of this, but on Tuesdays they have all their large pizzas for $10. Even stuffed pizzas.
I love thin crust pizza also.
I saw someone mention they used tortillas for crust. Flatbread is very good also
cookin
Thanks for the info! This place is just so good and I don't find it at all inconvenient to bake it myself. While my husband is picking it up I turn the oven on (they are fairly nearby) and it's pre-heated by the time he gets home. 14 minutes in the oven and we're ready to eat.
We don't get pizza very often at all, so I didn't know about the Tuesday thing but I will definitely keep that in mind! ![]()
This pizza is the best pizza I've ever had since my last unbelievably incredible favorite in Orange County, when I lived in S. CA in the early 70s.
07-01-2016 09:52 AM
If you are picking up a grocery store pizza Paul Newman's (name something like ?) whole wheat /flax seed pizza I believe has a thin crust. DH & I thought it was pretty tasty for $5.
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