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04-06-2015 04:10 PM
oh but sunshine, when the fresh stuff comes in, it's so worth the price to me! especially when restaurants are asking upwards of 20$ for "crabcake" platter! If I buy one pound of claw and two pounds of jumbo lump I can get at least 16 delicious filler-free crabcakes.
04-06-2015 04:52 PM
On 4/6/2015 bmorechick said:oh but sunshine, when the fresh stuff comes in, it's so worth the price to me! especially when restaurants are asking upwards of 20$ for "crabcake" platter! If I buy one pound of claw and two pounds of jumbo lump I can get at least 16 delicious filler-free crabcakes.
i know.....i usually buy jumbo lump to make crabcakes and can usually get 6 decent sized crabcakes with a little filler. the claws i prefer for crab soup OR to eat on their own (we call them "crab fingers") with a dusting of old bay and a mustard/mayo dipping sauce. one of our favorite restaurants will make us a platter of those to go for appetizers.
04-06-2015 07:55 PM
04-06-2015 08:04 PM
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