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Respected Contributor
Posts: 4,157
Registered: ‎03-04-2015

Re: The 1 ingredient that stops you from reading the rest of the recipe?

haggis

Respected Contributor
Posts: 3,784
Registered: ‎03-14-2010

Re: The 1 ingredient that stops you from reading the rest of the recipe?


@sabatini wrote:

Two words:

 

Almond extract  


I would still make the recipe and substitute vanilla extract for it.  It works great for most any recipe.

Valued Contributor
Posts: 766
Registered: ‎03-09-2010

Re: The 1 ingredient that stops you from reading the rest of the recipe?

I might be the only person that hates....  Salmon

may good luck be your friend in whatever you do
and may trouble be always a stranger to you
Contributor
Posts: 55
Registered: ‎01-08-2017

Re: The 1 ingredient that stops you from reading the rest of the recipe?

 

Some of the responses are so funny, iteresting read!

 

For me it would be:

- canned anything... soup, veggies

- prepered mixes of any kind

- veal