Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
03-17-2017 04:20 PM
Offal
03-17-2017 04:23 PM
@chickenbutt wrote:I stop short at -
- mayonnaise
- sour cream
- buttermilk
- cream of <whatever> soup
- cool whip
- yogurt
- margarine (well, that one - if the rest is appealing I would just use butter)
Eggs actually gross me out a LOT, but I'll use them in baking - something where it disappears into the recipe. BUT, I do have to remove that gross white thing in the egg before putting it into the ingredients. gack!
OH!MY!GOSH! That *thing-y* is disfreakingdisgusting.
There's a name for it. Scapula? Spatula? Make me gagula.
Ugh.
Eggs, that was the beginning of the end for me.
03-17-2017 04:24 PM
@IamMrsG wrote:Offal
off to google!
03-17-2017 04:25 PM
Lucky charm wrote:
chickenbutt wrote:I stop short at -
- mayonnaise
- sour cream
- buttermilk
- cream of <whatever> soup
- cool whip
- yogurt
- margarine (well, that one - if the rest is appealing I would just use butter)
Eggs actually gross me out a LOT, but I'll use them in baking - something where it disappears into the recipe. BUT, I do have to remove that gross white thing in the egg before putting it into the ingredients. gack!
OH!MY!GOSH! That *thing-y* is disfreakingdisgusting.
There's a name for it. Scapula? Spatula? Make me gagula.
Ugh.
Eggs, that was the beginning of the end for me.
Hahaha! I know, right? Gagula - good one.
I got this little gadget from Amazon, a few years ago, called 'Tid-ee Egg'. It's super helpful for this exact task. It has these tiny little teeth (it's just plastic) and you grip that thing and pull it out. Got a spare, just in case.
03-17-2017 04:47 PM
@Lucky Charm and @chickenbutt You ladies are cracking me up (pun intended) with your dislike of eggs and the white thingy. LOL
I eat my eggs scrambled so I just whip whip them up and the white thingy disappears in the mix. (Sorry if I have you two gagging!)
03-17-2017 05:26 PM
Citrine2 wrote:@Lucky charm and @chickenbutt You ladies are cracking me up (pun intended) with your dislike of eggs and the white thingy. LOL
I eat my eggs scrambled so I just whip whip them up and the white thingy disappears in the mix. (Sorry if I have you two gagging!)
Eww! Nothing personal, as I like you - but eww! hehe - I have made egg dishes for others (I can do that as long as it's not egg salad - THE grossest thing on the entire planet) but even after cooked, or even baked into a cakey or bready type thing, I will see them in there. It's probably why I am hesitant to purchase baked goods or eat baked goods made by anybody other than myself.
I know - I'm extremely food-neurotic. I always admit that.
03-17-2017 05:29 PM
MUSHROOMS and OLIVES......although i know in some recipes they can be taken out.
03-17-2017 05:36 PM
@Lucky Charm wrote:
@chickenbutt wrote:I stop short at -
- mayonnaise
- sour cream
- buttermilk
- cream of <whatever> soup
- cool whip
- yogurt
- margarine (well, that one - if the rest is appealing I would just use butter)
Eggs actually gross me out a LOT, but I'll use them in baking - something where it disappears into the recipe. BUT, I do have to remove that gross white thing in the egg before putting it into the ingredients. gack!
OH!MY!GOSH! That *thing-y* is disfreakingdisgusting.
There's a name for it. Scapula? Spatula? Make me gagula.
Ugh.
Eggs, that was the beginning of the end for me.
there was an entire thread on here once about the CHALAZA. now i will never forget that name. LOL, but it doesnt bother me at all.
03-17-2017 06:39 PM
Guess we won't have too many takers for a mushroom frittata with tapenade. The more for the rest of us, heh heh.
I just finished a supper of scrambled eggs, and you ladies don't know what you're missing. Fresh eggs, a bit of cream or half and half, sweet butter in the pan--cooked slowly, nothing to touch it.
I never put a recipe down without reading to the end, because you never know what you might learn. But I'll pass on preparing or eating anything with kidneys, because of their function, and brains, because they spoil quite easily. Rarely touch liver, also because of its job in life. Anything involving stewing lamb, or mutton in any form, is also a no go. I am allergic to oranges and really hate orange in savories, so unless I can substitute lemon, will never make any main dish l'orange. I'm not keen on handling asafoetida or fish sauce, but I have no problems with tongue.
03-17-2017 06:44 PM
Mushrooms and anchovies or sardines. I don't eat these things.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788