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12-26-2012 10:06 AM
Peanut Butter Fudge
2 1/4 cups sugar
1/4 cup margarine
5 oz. can evaporated milk
1 cup peanut butter (smooth or crunchy, I prefer smooth)
small jar marshmallow cream
Mix first 3 items in pan over medium heat- stir until mixture starts boiling. Boil for 6 minutes. Remove from heat. Stir in peanut butter & marshmallow cream. Pour into a greased 9 x 13.
I make this every year at Christmas. It is the creamiest I've had of all the recipes I've tried. I time the 6 minutes exactly. A friend of mine I gave the recipe to says hers turned out dry. She did not time the boiling part. I believe that is what she did wrong.
**Thanks for reposting the fudge recipe, I made 2 batches, and it is delicious...
and a big thanks to the OP Bookdr.**
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