Recipes

[Britbrit13]

I just wanted to say THANK YOU for your wonderful cookie recipe...I made these yesterday..they are SOOO good..I could not STOP eating them...Your Dear Mother was a awesome Cook,, and Ty so much for graciously sharing your recipes with everyone

I actually had to freeze them thinking..Hmm I'll leave them alone..LOL NOT..they are just as good frozen!!!!!!!!!!!!!!!!!! I am in trouble here GF... TY soooo much

Brittany

I'm calling you OUT GF, you need to account for these AWESOME Cookies!!! THERE DELICIOUS!!!

THIS IS LBM recipe!!

Now for anyone that does not have this recipe.. HERE IS IS !!!!

LBMS, WONDERFUL Molasses cookie recipe

MOLASSES COOKIES

1 C BROWN SUGAR

3/4 CUP CRISCO

1/2 CUP MOLASSES

1 EGG

2 1/4 CUPS FLOUR

2 TSP. BAKING SODA

1 TSP CINNAMON

1/2 TSP GROUND CLOVES

1/2 TSP. GROUND GINGER

1/4 TSP. SALT

1/2 CUP WATER

1/4 CUP SUGAR

COMBINE BROWN SUGAR AND CRISCO. BEAT WITH A MIXER TIL FLUFFY. ADD MOLASSAS AND EGG. BEAT WELL. COMBINE FLOUR WITH NEXT 5 INGREDIENTS (THRU SALT)

STIR WITH A WISK. ADD FLOUR MIXTURE TO BROWN SUGAR MIXTURE. BEAT AT LOW SPEED ON MIXER TIL BLENDED. COVER DOUGH AND FREEZE FOR 1 HOUR. PLACE WATER IN A SMALL BOWL. PLACE SUGAR IN ANOTHER SMALL BOWL. SHAPE DOUGH INTO 1 INCH BALLS. DIP ONE SIDE OF BALL INTO WATER.THEN DIP WET SIDE OF BALL INTO SUGAR. PLACE 1 INCH APART ONTO COOKIE SHEET COATED WITH NON STICK COOKING SPRAY. BAKE AT 375* FOR 8 MINUTES.