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‎01-13-2015 06:31 PM

Thai Chopped Salad
(recipe source: warmvanillasugar.com)
I was getting to the point where I was su... This recipe makes about 4 to 6 small servings. Or, a great lunch or dinner meal for two.
Dressing:
1/3 cup vegetable oil
2 garlic cloves, minced
3 tbsp soy sauce
2 tbsp water
2 tbsp white vinegar
2 tbsp honey
1 tbsp sesame oil
1 tbsp fresh ginger, chopped
Salad:
1 cup frozen shelled edamame
6 cups baby greens (I used an oriental mix)
3 medium-sized carrots, shaved with a vegetable peeler
2 bell peppers, thinly sliced
1 cup fresh cilantro (or parsley), chopped
3/4 cup green onions, green parts only, thinly sliced
1/2 cup sea salted cashews
Place all of the dressing ingredients into a food processor and puree until smooth. Adjust taste to your liking and transfer mixture to a mason jar (or a bowl). Give your food processor a quick rinse and wipe (you'll use it soon!)
Cook the edamame by boiling it for 3 minutes. Drain and allow it to cool.(I put mine in the microwave). Meanwhile, add baby greens, peppers, green onions, and shaved carrots into a large salad bowl. Place the cooked edamame, cilantro or parsley, and cashews in the food processor and pulse 5 times to get a minced texture. Transfer to your bowl of greens a bowl and toss everything together. Drizzle with the dressing, toss gently and enjoy immediately.
‎01-14-2015 12:21 PM
Hi LoLa! You and me both on the salads! All winter long, I have added a yummy summer salad to the meal! I eat a nice portion of salad first before I hit the comfort food dish.
I have had trouble finding watermelon now though...LOL, but have used apples, pears, berries etc. fairly easily.
The other day I went to ITKWD, David's recipes, and printed off all the yummy salads that I haven't tried yet.
I have really enjoyed making all my own fresh dressings too! What a world of different from the store bottle of ingredients I can't even pronounce!
I can't wait to try this salad. Thanks for posting! I am always looking to see what you have to share with us next.
Stay warm!!
‎01-14-2015 12:26 PM
‎01-14-2015 03:15 PM
LoLa,
Thanks yet again for another wonderful recipe. I will most assuredly make this, once my head cold and cough go away: my tastebuds go to sleep when I get a cold and I can't taste a thing right now.
Keep 'em comin.'
‎01-14-2015 05:38 PM
Hi Respect Life! Long time no 'see'! I could LIVE on salads all year long. I'm going to have to check out those salads on ITKWD. I'm curious now! I agree, homemade dressings are the best. I hope that you'll enjoy this salad, it's truly scrumptious. Please let me know if you try it. Hope that you're having a wonderful New Year!
Hi Justice4all! You are very welcome!
Hi sfnative! You are so very welcome! I hope that you feel better soon. It's terrible being sick, let alone in the winter. Hurry back tastebuds! Happy New Year!
Have a great day everyone,
‎01-14-2015 05:44 PM
Thanks for posting this! We will be trying it soon.
I am so ready for fresh and healthy!
‎01-16-2015 04:22 PM
Hi peachesncream! You're very welcome. As am I. :-)
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