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08-28-2019 08:59 PM
Tea Cakes
1/3 c shortening
6.5 T sugar
1 egg
1/2 t vanilla
1 c self rising flour
Mix and scoop out. Bake at 350* for 12 minutes. I used a Silpat mat. 😊
Makes about 12 cookies.
08-29-2019 06:01 PM
@Barbarainnc : Love the tea cakes but haven’t made any in several years. Southern Bee
08-29-2019 07:47 PM
@Barbarainnc Tea cakes....I love all cookies...my tea cakes are called Mexican Wedding Cake/cookies. After baking they are rolled in powdered sugar, left to cool and rolled again.....I only make them at Christmas, 'cause I could eat a lot at one sitting!
08-29-2019 08:03 PM
@Mom2Dogs recious memories- my mother made them at Christmas. I don’t bake cookies unless a special occasion because like u- can’t stop at one. Southern Bee
08-30-2019 02:46 AM
To avoid eating the whole recipe, I portion out the dough, then freeze all but the number of cookies I want to bake right away. I've found that I can bake four cookies in the toaster oven which is the perfect number for our dessert needs. When we want more cookies at a later date, I bake a few from the frozen state.
08-30-2019 05:49 AM - edited 08-30-2019 05:50 AM
I would sprinkle them with cinnamon and vanilla sugar. I would love to eat them if I could
08-30-2019 07:21 PM
@Marsha2003 wrote:To avoid eating the whole recipe, I portion out the dough, then freeze all but the number of cookies I want to bake right away. I've found that I can bake four cookies in the toaster oven which is the perfect number for our dessert needs. When we want more cookies at a later date, I bake a few from the frozen state.
@Marsha2003 TOO cleaver Girl!
09-07-2019 10:49 PM
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