Recipes

[IamMrsG]

@Mom2Dogs   This may be too obvious, but I would use a good white wine vinegar and add chopped fresh tarragon (to taste) to the recipe.  

[aroc3435]

@RespectLife   @Mom2Dogs   The Amazon $9.00 price for 12 ounces is fair.  

aroc3435

[Mom2Dogs]

@IamMrsG .... Good thought....but my girl friend tried making her own, said it was not the same.

[DiAnne]

I would like to add for the tarragon lovers that I recently bought some Dijon mustard with tarragon.  The brand is Edmond Fallot also from France.  

When I make egg salad I add celery, green onion, parsley and mayo with some Dijon Mustard.  I added this tarragon Dijon mustard instead and it was delicious.  In fact I think I will go boil some eggs!

[Still Raining]

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@Mom2Dogs wrote:

@Still Raining ...I have been looking local at the 2 grocery stores....we have no 'specialty stores' in our area

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Benessere Olive Oils and Vinegars in Portland, OR is where I drive over to.  They do ship.  

For me, they are worth the price and the drive.  I always make my own dressings and nothing has ever gone bad.  It is long drive so I stock up when I go.

[IamMrsG]

RE:   ". . . tried making her own, said it was not the same."

I am sure she was right, infusion generally takes months.  But, in a pinch ...

BTW, @DiAnne's suggestion of tarragon Dijon is a valid idea as mustard is made with vinegar and mustard seeds.  Again, the result would not be the same, but that is not to say it couldn't be as good or even better.  

[RespectLife]

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@aroc3435 wrote:

@RespectLife   @Mom2Dogs   The Amazon $9.00 price for 12 ounces is fair.  

aroc3435

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@aroc3435 

thanks!  ordered w/ my daughter's Prime! 

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[IamMrsG]

Edited to add:  I have no idea how this got attached to the wrong thread.  Will try to correct.