Recipes

[LuvAutumn]

I am making this for dinner tonight. It comes from my TOH recipe collection.

Taco Chicken Rolls

1 cup finely crushed cheese-flavored crackers

1 envelope taco seasoning

6 boneless skinless chicken breast halves (about 2 lbs)

2 oz Monterey Jack cheese, cut into six 2-inch x 1/2 inch sticks

1 can (4 oz) chopped green chilies

Directions

In a shallow dish, combine the cracker crumbs and taco seasoning; set aside.

Flatten chicken between two sheets of waxed paper to 1/4 inch thickness.

Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.

Coat chicken with crumb mixture. Place in a greased 13x9 inch baking dish.

Bake uncovered at 350 for 35-40 minutes or until chicken juices run clear.