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02-18-2012 02:39 PM
Ithink that this recipe was originally given by Ties that Bind"
2 cups of self rising flour
1/2 pint whipping cream
Measure flour[no sifting necessary]into bowl and add cream.mix together.
Turn out on lightly floured board.knead til smooth. Cut as desired 1/2 inch thick.Place in pan sprayed with pam.
Bake @ 450 degrees [preheated oven] until golden brown.The thicker the muffin the higher and fluffier they will be.
cathy from ma
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