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Super Contributor
Posts: 436
Registered: ‎03-09-2010

Re: TOMATO AND OLIVE SALAD

[ Edited ]

I make this too, but also put in some celery cut in 1" pieces ... gives it a nice crunch ...

 

Forgot to say, I don't use the sugar ...

~~ Good enough is good enough ~~
Honored Contributor
Posts: 54,451
Registered: ‎03-29-2012

@hunny wrote:

This shoulds yummy. Thank you for sharing this recipe with us. Surely going to try this out. Is there any alternative to pine nuts . Can I use any other nuts in this recipe?


@hunny

I would use slivered, blanched almonds or Marcona almonds.

If you can't do nuts, you might try roasting chickpeas in the oven and adding those for a bit of a crunch.

Honored Contributor
Posts: 10,620
Registered: ‎09-22-2010

@hunny wrote:

This should yummy. Thank you for sharing this recipe with us. Surely going to try this out. Is there any other alternative to pine nuts which I can use.


Pine nuts are expensive.  I get them in the bulk section but if I do not have any I just leave them out.