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Super Contributor
Clover29
Posts: 2,010
Registered: ‎03-09-2010

Syllabub (old English dessert)

‎07-14-2012 06:24 PM

I'm going to make this tonight. It's packed with calories, but we don't eat it very often (I think the last time I made it was over ten years ago).

Recipe:

½ cup cream
1 level tablespoon of sugar.
Warm the cream (30 seconds in microwave) and whisk to bubbles.

Add:
½ cup white wine
Pour into a glass and drink. There were supposed to be lemon parings and lemon juice but these aren’t needed because the wine will serve as an acid to thicken the cream. This is a recipe for one, make as many as you like.

The traditional way to make syllabub is to put the wine and the lemon juice/rind into a bowl and then milk the cow straight into the bowl. Not having a cow, I'm going have to use the microwave and my Magic Bullet. Yay for technology {#emotions_dlg.biggrin}

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