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12-08-2010 03:25 PM
1/4 cup cornstarch
5 cups skim milk
1 cup fat free sweetened condensed milk
dash salt
1/4 cup plus 1 tbsp tapioca
1 tsp vanilla
Combine cornstarch with skim milk. Add sweetened milk, salt and tapioca. Bring to a boil stirring constantly till it thickens (don't under cook or it won't thicken later). Remove and cover 30 minutes. Stir in vanilla. Cover with plastic wrap and chill a few hours.
(1 can sweetened milk = 1 1/3 cups)
(2 cans = 2 2/3 cups)
(3 cans = 4 cups)
Extra milk can be frozen
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