Recipes

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1 package frozen meatballs 

1 jar LaChoy sweet/sour sauce

1 large can pineapple, drained

Place meatballs in slow cooker and heat thoroughly.  Add the jar of sweet/sour sauce and the pineapple.  Heat to serving temperature.

[LizzieInSRQ]

Pineapple chunks or crushed?

[spud188]

Chunks.

[KingstonsMom]

This same recipe works great for the Lil' Smokies (cocktail sausages) instead of meatballs too!

[Vivian]

We have a family tradition for Wednesday dinner the night before Thanksgiving. It’s my mother-in-law’s sweet and sour meat balls. In a large pot, combine 2 cans of Campbell’s Bisque of Tomato Soup (do not dilute) and one can of Hunt’s tomato sauce. Add sugar and lemon juice to taste. I have no specific measurements because some like it sweeter and some like more lemon juice. I just add a little of each at a time until it tastes right to me, Add raw meat balls to the pot and cook until meat is fully cooked. Serve over noodles. Also serve some good bread to sop up the sauce.