Recipes

[Iwantcoffee]

Recipe from the Real Food Dietitians. I have not made this but may try later. 

INGREDIENTS

• 1 sweet potato, peeled and cubed (1 ½ to 2 cups, cut into ¼–½ inch cubes)
• 1 1/2 cups halved or quartered Brussels sprouts
• 2 medium carrots, chopped (3/4 to 1 cup)
• 2 celery ribs, chopped (3/4 to 1 cup)
• 8 oz. sliced mushrooms
• ½ medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 medium apple, cored and diced
• 2 teaspoons fresh thyme (or 1 teaspoon dried)
• 2 teaspoons fresh rosemary or sage (or 1 teaspoon dried)
• 1/2 teaspoon chili powder
• 1 teaspoon sea salt
• 2 tablespoons avocado oil or oil of choice
• 1/2 cup dried cherries or cranberries, unsweetened if possible
• 1/3 cup chopped pecans

INSTRUCTIONS

1. Preheat oven to 375°F.
2. Combine all of the ingredients (except for dried cherries and pecans) in a large baking dish (9×13 or similar size). Toss with oil. Cover with foil.
3. Bake for 20 minutes. Remove foil, add the dried cherries and pecans, toss and then bake for an additional 20-25 minutes longer or until sweet potatoes are cooked through.
4. Remove from oven and serve.

[Foxxee]

That looks good @Iwantcoffee ...without the mushrooms.  We're not fans.

Think I'll give this a try.  Thanks for sharing.

[Citrine1]

Healthy!

[Group 5 minus 1]

Lots of sugar in the yams and apples. I do not think it is that healthy. Of course that depends on your def of healthy.

Dried fruit has a lot of sugar.

[Imaoldhippie]

Looks and sounds more like a side dish.  That is not stuffing in my book.  But it sounds good.