Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
12-04-2020 11:42 PM
SWEET CORN MUFFINS
1/4 C. butter, softened
1/2 C. plus 1 T. sugar
2 eggs
1 T. vanilla
1 1/2 C. Bisquick baking mix
1/4 C. yellow cornmeal
2/3 C. milk
Preheat oven to 350*.
Grease the cups of a standard muffin tin.
In a large bowl, cream together butter and sugar until light
and fluffy.
Add eggs, one at a time, beating well after each
addition.
Mix in vanilla.
In a separate bowl, combine Bisquick baking mix and cornmeal. Alternating, add cornmeal mixture and milk to butter mixture, stirring until just combined.
Spoon batter into prepared muffin cups.
Bake in oven for 20 to 30 minutes, or until muffins are golden brown. Makes 1 dozen.
12-05-2020 12:17 AM
@LilBitMissty Thank you! I love sweet corn muffins, but have never tried making them. I am going to try these for the holidays, especially since I have a good portion of Bisquick sitting in my pantry and I have been wanting to use some of it.
12-05-2020 12:27 AM
@hellodali wrote:@LilBitMissty Thank you! I love sweet corn muffins, but have never tried making them. I am going to try these for the holidays, especially since I have a good portion of Bisquick sitting in my pantry and I have been wanting to use some of it.
@hellodali ..... I just discovered Bisquick again .... I made corn fritters using Bisquick rather than flour & they turned out great .. Now I am going to try these corn muffins over the weekend 😃
12-05-2020 07:35 AM
@LilBitMissty Thank you these will be on my Christmas dinner table. 🎅🎄🙌
12-05-2020 11:31 AM
@LilBitMissty wrote:SWEET CORN MUFFINS
1/4 C. butter, softened
1/2 C. plus 1 T. sugar
2 eggs
1 T. vanilla
1 1/2 C. Bisquick baking mix
1/4 C. yellow cornmeal
2/3 C. milk
Preheat oven to 350*.
Grease the cups of a standard muffin tin.
In a large bowl, cream together butter and sugar until light
and fluffy.
Add eggs, one at a time, beating well after each
addition.
Mix in vanilla.In a separate bowl, combine Bisquick baking mix and cornmeal. Alternating, add cornmeal mixture and milk to butter mixture, stirring until just combined.
Spoon batter into prepared muffin cups.
Bake in oven for 20 to 30 minutes, or until muffins are golden brown. Makes 1 dozen.
@LilBitMissty, that is my kind of muffin! Ty, I may make these later today to go with my vegetable beef soup.
12-05-2020 11:35 AM - edited 12-05-2020 11:36 AM
I like to add 3/4 cup sour cream to a similar recipe for some tang and moisture. I never thought to add vanilla to my corn muffins.
12-06-2020 01:44 PM
Hi Lilbit! Please clarify for me if 1 T. sugar and 1 T. vanilla are tablespoons or teaspoons. I notice you use uppercase 'c' for cups in this recipe so I don't know if you just capitalize 't' by itself to denote teaspoon and use capital 't plus another letter(s)' to indicate tablespoon. Thanks for your reply. I want to make these today.
12-06-2020 04:48 PM
@vabreeze... Hi dear. I am so sorry for any confusion.
Yes T = Tablespoon and C. = Cup . Let me know if you make them.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788