Sweet Baby Ray's Crock Pot Chicken - Page 2

Etoile308 · ‎01-04-2014

I think the recipe sounds simple and tasty, and would probably use chicken. I'm also one who would prefer cooking in the oven rather than crock pot.

I also prefer that post stay on topic. I'm baffled why posters would follow other's post just to snipe.

BlueFinch · ‎08-31-2019

Thanks for sharing. Simple prep that sounds delish. I think I will make it in the oven in my clay pot.

shoptilyadropagain · ‎03-19-2014

I think I have this recipe saved on Pinterest. I don't think I've ever made it though. I would shred the chicken like you would for pulled pork. I actually prefer to cook my chicken breast for shredding in the crock pot as they are a soft and velvety texture.

Knowledge is knowing that a tomato is a fruit, but Wisdom is knowing not to put it in a fruit salad.
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cindyNC · ‎08-01-2019

@MG Chris I've stopped using my slow cooker in favor of cooking things low and slow in the oven. I like being able to tilt or remove the lid of my enameled cast iron braiser to cook down sauces.

riley1 · ‎03-10-2010

@Chi-town girl - this recipe sounds good. I would change the chicken breasts to boneless/skinless ch thighs as I find they stay more moist.

FLgardener · ‎12-15-2013

I understand the desire to have bbq without the grill or smoker. My late hubs was a grillmaster. I cannot duplicate that in the kitchen. I will say kitchen bbq can make a decent pulled meat sandwich.

Citrine1 · ‎03-09-2010

I make many chicken crockpot recipes and they always come out great. I like the sound of this and will give it a try. Like another poster mentioned, I'll probably shred the chicken like I would with pulled pork.

ECBG · ‎01-08-2011

@Kachina624 wrote:
I think I'll try it with some chicken breasts as suggested in the recipe. I've also got a smallish pork roast in the freezer that might be good but I'd cook it longer.

@Kachina624

My thought also, minus the hot spicy part. I love barbecued chicken pieces with big pieces of onion!