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10-06-2018 10:33 AM - edited 10-06-2018 10:51 AM
This salad uses raw Brussels sprouts:
3 tbsps lemon juice
2 tbsps Dijon mustard
2 tbsp minced red onion
1 tsp minced garlic
1/2 tsp salt
6 tbsps extra-virgin olive oil
1 lb Brussels sprouts, halved and sliced thin (I shred them in my food processor)
1/2 cup shredded Parmesan (I like the tang of Romano if I have it)
Whisk lemon juice, mustard, onion, garlic, and salt in serving bowl. Slowly whisk in oil until well-blended. Toss with sprouts and let sit for 1 hour. Fold in cheese before serving.
10-06-2018 11:00 AM
Love Brussels Sprouts with Mac & Cheese! Boy, do they complement each other!
10-06-2018 02:31 PM
i love brussel sprouts. i usually cook mine by cleaning them and cutting a small x in the bottom of each one. then i cook them in chicken broth with pices of salt pork
10-06-2018 03:14 PM
@deepwaterdotter wrote:This salad uses raw Brussels sprouts:
3 tbsps lemon juice
2 tbsps Dijon mustard
2 tbsp minced red onion
1 tsp minced garlic
1/2 tsp salt
6 tbsps extra-virgin olive oil
1 lb Brussels sprouts, halved and sliced thin (I shred them in my food processor)
1/2 cup shredded Parmesan (I like the tang of Romano if I have it)
Whisk lemon juice, mustard, onion, garlic, and salt in serving bowl. Slowly whisk in oil until well-blended. Toss with sprouts and let sit for 1 hour. Fold in cheese before serving.
Yum...this is a must try 🙂
10-06-2018 06:31 PM - edited 10-06-2018 06:32 PM
@ECBG Do you defrost the frozen sprouts first, or prepare them frozen?
I love Brussels sprouts so much I'd probably buy BS ice cream if they made it! LOL
10-06-2018 08:29 PM
That is how we make them. Also, broccoli flowettes. And, asparagus spears.
Course ground -salt & pepper
Drizzle of olive oil
Foil -absolutely no clean up!
Except I put my oven up higher & shorter cook time. Browns a little more, while still maintaining more crispness.
! Yummy ! One way way to get me to eat my veggies! 👍🏻
10-06-2018 09:37 PM - edited 10-06-2018 09:38 PM
@denisemb wrote:@ECBG Do you defrost the frozen sprouts first, or prepare them frozen?
I love Brussels sprouts so much I'd probably buy BS ice cream if they made it! LOL
@I bought the frozen Steamed Fresh from Birdseye, I believe. I put them in frozen. They're SO small, they "worked"! (Or use fresh!).
You could also toss green pepper strips, muchrooms, 1/4 tomato wedges, thin cut squash and zucchini and after, drizzle with Greek or Balsamic Paul Newman's salad dressing and a light sprinkle of Parmesan!
The article mentioned serving cold, but I think not!
10-08-2018 09:02 AM
Can I put frozen brussel sprouts in the air fryer? I am new to veggies in the air fryer and appreciate any help, suggestions.
10-13-2018 12:36 AM
@ECBGI always add Parmesan cheese, so good. Fresh aspargus is also yummy cooked this way.
10-21-2018 04:14 PM
Cut them in half before roasting! Awesome!
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