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07-20-2024 09:02 AM
I found these at my local farmers market recently and they are huge--most are bigger around than my fingers and fat!! Very sweet and crunchy-- raw-- too. I had some tiny little potatoes that I steamed for a few minutes and I decided to try adding them with those peas with a little olive oil and some sea salt and then put them on my grill to roast up--WOW--what a treat!! Took all of maybe 4 minutes and both veggies were perfectly roasted and those peas-----were amazing. Also grilled some romaine lettuce for salads--we added the spuds and the peas to that ---was pretty darn tasty!!!
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