Recipes

[ItsME]

@FlowerBear  .... from reading through the posts, it appears that they are quite high in sodium.  It's a great idea, though, to make some of your own concoctions, and use parchment to wrap the food for cooking.  You get the benefit of the wrapping, but control the ingredients.

[eddyandme]

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@IslanderGirl62 wrote:

I have been cooking in parchment for years using my own seasonings and either chicken or fish, adding in some veggies too.  That way I can control the ingredients and the sodium content.  Easy prep, even easier clean-up. 

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@IslanderGirl62

I like your way better!  I always share with my furbaby and don't use a lot of pre-mades 'cause so often they contain garlic/onion powder which dogs cannot eat.  My question is do you oil the pan prior to cooking with the parchment?