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Occasional Contributor
Posts: 8
Registered: ‎10-25-2013

16 ladyfingers
2/3 cup strong brewed coffee, at room temperature
1/3 cup maple syrup
3oz package cream cheese, softened
1/2 cup sour cream
1/2 cup maple syrup
12oz container cool whip
1 tbsp unsweetened cocoa powder, for dusting
Directions
Split ladyfingers lengthwise and use to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.
In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth.
Fold in whipped topping.
Spread mixture over soaked ladyfingers.
Cover and chill 15 minutes.
Dust with sifted cocoa just before serving.
SEE EASY! I AM MAKING THIS SATURDAY! Can't wait!