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08-29-2021 12:10 PM
I (really DH!)have been using the grill whenever possible because of this heat & humidity. We've made burgers, brats, chicken & fish. DH fishes on Lake Michigan & we have a good supply of coho salmon. I sprinkle the filets with lemon pepper & cover with thin sliced onions & tiny pats of butter. Wrap in foil, cook maybe 10 minutes, depending on how thin the fish is. Use crockpot for sausages in sauce & peppers to eat on bomber buns.
Side dishes are usually coleslaw, potato salad, varieties of pasta salad, sliced cucumbers & tomatoes from our garden. Berries & watermelon & other chopped summer fruits in fruit salads.
Looking forward to cooler weather, my favorite cooking time!
08-29-2021 04:28 PM
Making the most of the end-of-summer enjoying grilled teriyaki chicken halves, coleslaw, and corn on the cob.
08-30-2021 01:39 PM
We grill several times a week all year between pot roasts, meatloaf, chili, and similar meals.
One thing we really enjoy is sauteed peppers and onions or grilled squash or asparagus on a little pasta with pesto.
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