Recipes

[LoLa]

Summer Lemon Berry Cake
(recipe source: skinnymom)

I made this cake today for a family get-together and everyone loved it. It's kinda like a 'berry upside-down cake. This one is a definite keeper!

• 1 Betty Crocker Lemon Cake Mix
• 1 cup blueberries
• 1 cup raspberries
• 1 cup strawberries, sliced
• 2 tbsp Land O'Lakes Cinnamon Sugar Butter
• ½ cup brown sugar
• 2 egg whites
• 6 oz. plain Greek yogurt
• 1 tsp lemon extract
  
• Preheat oven to 350 degrees. Spray a 13x9 inch cake pan with non-stick cooking spray.
• In a small bowl, melt Land O Lakes Cinnamon Sugar Butter. Pour melted butter into the bottom of 13x9 inch cake pan.
• Evenly sprinkle brown sugar onto melted butter into pan.
• Evenly add blueberries, raspberries, and strawberries onto brown sugar and butter.
• In a large mixing bowl, mix Betty Crocker Lemon Cake Mix, Greek yogurt, lemon extract, egg whites, and 1 ¼ cups of water. Mix until batter is smooth.
• Pour cake mix on top of berries in cake pan.
• Bake cake for 38-40 minutes until lightly golden brown and toothpick or fork inserted into cake comes out clean.
• Let cake cool for 5-10 minutes and then turn upside down onto a cookie sheet or large platter.
  
  

  Prep time: 10 minutes

  Cook time: 40 minutes

  Yield: 16 servings