Recipes

[LuvAutumn]

This salad is courtesy of TOH...I made this for lunch today and loved it.

Summer Bean Salad

1/2 lb fresh green beans

1 plum tomato, quartered

1 hard cooked egg, chopped

2 T chopped red onion

3 T Italian salad dressing

Place beans in a small saucepan, cover with water and boil for 7 minutes. Drain and immediately put beans in ice water. Drain and pat dry.

In a small bowl mix the beans with tomatoes, chopped egg and onion. Drizzle with dressing and toss gently to coat.

Serves 2