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08-14-2016 01:14 AM
I eat salmon a lot.
I make mine so easy... I put A-1 sauce on my salmon fillets, then sprinkle with some garlic powder. That's it.
I bake it for 30 min. in a 350 degree oven. (I don't like any gooey fish meat... so I bake it for 1/2 hour). It always tastes like I had it on a woodfire grill or something. I find it very enjoyable. I then use the salmon I have left in a salad the next day and it takes on that grilled taste which adds to the flavor of the salad.
Have fun exploring more recipes!
08-15-2016 03:53 PM
Thank you so much for the reply! Sounds easy enough for even me to do, lol. Cross your fingers!!
Cassie
08-15-2016 03:55 PM
Thank you so much for the suggestions. I do like shrimp salad, but since the surgery, I can't tolerate lettuce
Thx,
Cassie
08-15-2016 03:58 PM
Can't thank you enough for writing! Hadn't thought of Halibut. Since I don't cook, I'll have to really search the cabinets for a Corning Ware dish, lol. Here's to "fishing"!!
08-15-2016 04:03 PM
Hi again, can you tell me what temp. to set the oven?
08-15-2016 04:07 PM
Thanks for the reply. I appreciate it when I get responses! Gonna give all info I get a try.
Thanks,
Cassie
08-18-2016 03:55 AM
@DiAnne wrote:Be very careful with salmon that you do not overcook it. It will become very "fishy" tasting.
And dry............ yuck!!!!
08-18-2016 03:09 PM
Garlic, lemon, onion, sour cream and butter should get married and procreate to make the world a happy place. The combo will clean and refresh. A dash of salt to take away the bitterness, Pepper just to keep things balanced.
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