Recipes

[Black Cat Back]

I eat salmon a lot.

I make mine so easy... I put A-1 sauce on my salmon fillets, then sprinkle with some garlic powder.   That's it.

I bake it for 30 min. in a 350 degree oven.  (I don't like any gooey fish meat... so I bake it for 1/2 hour).    It always tastes like I had it on a woodfire grill or something.   I find it very enjoyable.   I then use the salmon I have left in a salad the next day and it takes on that grilled taste which adds to the flavor of the salad.

Have fun exploring more recipes!

[CJ111]

Thank you so much for the reply!  Sounds easy enough for even me to do, lol.  Cross your fingers!!

Cassie

[CJ111]

Thank you so much for the suggestions.  I do like shrimp salad, but since the surgery, I can't tolerate lettuce

Thx, 

Cassie

[CJ111]

Can't thank you enough for writing!  Hadn't thought of Halibut.  Since I don't cook, I'll have to really search the cabinets for a Corning Ware dish, lol.  Here's to "fishing"!!

[CJ111]

Hi again, can you tell me what temp. to set the oven?

[CJ111]

Thanks for the reply.  I appreciate it when I get responses!  Gonna give all info I get a try.  

Thanks,

Cassie

[vabreeze]

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@DiAnne wrote:

Be very careful with salmon that you do not overcook it.  It will become very "fishy" tasting.  

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And dry............ yuck!!!!

[A60_Chevy]

Garlic, lemon, onion, sour cream and butter should get married and procreate to make the world a happy place. The combo will clean and refresh.  A dash of salt to take away the bitterness, Pepper just to keep things balanced.