Recipes

[Hoovermom]

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@Imaoldhippie wrote:

@Hoovermom ...............Hi, do you know what is in Chorizo?  It has hog glands in it.  I dont eat organs or glands.  

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@Imaoldhippie :  No worries, eat what  you like.

[drizzellla]

@cindyNC 

Thank you for the recipe. I will definately give it a try. Unfortunately he does not like onions or zucchini. But he has learned to pick out the offending food items. 

The recipe sounds so good to me. So I am making it. Thanks for posting it. Have to buy zucchini first.

[Zhills]

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@drizzellla wrote:

I have Italian Sausage in the freezer that I would like to use. My son does not like peppers or tomatoes. So I was thinking about making a Jambalaya. This recipe does not call for tomato. But it says to use andouille sausage. 

Do you think I could use the Italian sausage instead?

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My children did not like pepper and onions in anything!  I would put the"veggies" in a recipe in the blender and puree them...put in the sauce, etc.  They loved the flavor but did not want to bite a chunk of any of it!

My daughter in law had a difficult time trying to figure that out!

[CelticCrafter]

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@Icegoddess wrote:

I mix ground beef and Mild Italian Sausage among oher things in my spaghetti sauce.  In general, I don't like tomatoes. but I will eat a spaghetti meat sauce as long as there are not hunks of tomato in it. 

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@Icegoddess I like tomatoes but I don't like hunks of cooked tomato in anything.  I pick them out.

[CelticCrafter]

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@drizzellla wrote:

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@Icegoddess wrote:

I mix ground beef and Mild Italian Sausage among oher things in my spaghetti sauce.  In general, I don't like tomatoes. but I will eat a spaghetti meat sauce as long as there are not hunks of tomato in it. 

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My son, also, would eat tomato sauce without chunks. Until a month or so ago. Now he scraps all tomato sauce off everything. 

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@drizzellla How old is he?

[Icegoddess]

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@CelticCrafter wrote:

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@Icegoddess wrote:

I mix ground beef and Mild Italian Sausage among oher things in my spaghetti sauce.  In general, I don't like tomatoes. but I will eat a spaghetti meat sauce as long as there are not hunks of tomato in it. 

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@Icegoddess I like tomatoes but I don't like hunks of cooked tomato in anything.  I pick them out.

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@CelticCrafter Yeah, me too.  

[drizzellla]

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@CelticCrafter wrote:

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@drizzellla wrote:

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@Icegoddess wrote:

I mix ground beef and Mild Italian Sausage among oher things in my spaghetti sauce.  In general, I don't like tomatoes. but I will eat a spaghetti meat sauce as long as there are not hunks of tomato in it. 

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My son, also, would eat tomato sauce without chunks. Until a month or so ago. Now he scraps all tomato sauce off everything. 

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@drizzellla How old is he?

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He's 32.

[GloriBee]

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@Hoovermom wrote:

A substitute for andouille sausage would be chorizo.

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@Hoovermom I agree!  I was actually going to recommend linguica, which is a Portuguese sausage similar to chorizo, but not as spicy.  I have a couple of recipes for jambalaya and always add linguica.  Great flavor!  We love linguica!    It fries up nicely and gets a bit of a char if cooked long enough.  I use it when I make a frittata, baked beans, etc.

[layla2450]

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@Imaoldhippie wrote:

@Hoovermom ...............Hi, do you know what is in Chorizo?  It has hog glands in it.  I dont eat organs or glands.  

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Chorizo is DISGUSTING. I can't believe anyone would eat it.

[xiertud]

There is really no good substitution for andouille  Perhaps a really good smoke sausage such as Veron OR Savoie. Also no tomato in jambalya unless you are cooking creole