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mamacarol_1
Posts: 63
Registered: ‎03-10-2010

Stupid question

‎07-19-2013 04:15 PM

Here I am 70 years old did my fair share of baking and have never heard of bread flour. Have seen several recipes lately using this. Is there a difference in this than AP flour. Thanks for your help on clearing this up for me.

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