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03-09-2017 06:40 PM
From the test kitchens of Betty Crocker
Strawberry Rhubarb Dump Cake
6
cups sliced strawberries
2
cups sliced rhubarb
1/3
cup sugar
1
tablespoon cornstarch
1
box Betty Crocker™ SuperMoist™ yellow cake mix
10
tablespoons butter, melted
Directions
03-09-2017 08:39 PM
@ECBG Ooooh, this sounds so good. Love strawberry-rhubarb pie. And so easy too. You don't cook the rhubarb first? As soon as I find some rhubarb I'm making this one.
03-10-2017 05:04 PM
@Kachina624 I do not know if they still have frozen Rhubarb in the freezer section but they used to, fresh would be better IMO, but if you cannot find fresh try your freezer section?
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