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05-06-2013 12:48 AM
Strawberry Brushetta

Take a load of French bread and slice at an angle.
Place bread slices on baking stone.
Melt a half stick of butter in a prep bowl. Brush one side of each slice of bread with melted butter.
Sprinkle with cinnamon sugar.
Place in preheated 350 degree oven for 10-12 minutes to toast bread.
Meanwhile use food processor to pulse up about two cups of cleaned and quartered fresh strawberries. Place in a bowl.
In a small batter bowl put one brick of softened cream cheese, 1/3 cup of powdered sugar and the zest from one lemon. Squeeze one half of lemon into the mixture and mix well. Put into a serving bowl.
Remove toast from oven and arrange on a platter and serve with cream cheese spread and strawberry Brushetta.
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