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03-26-2015 12:02 PM
On 3/26/2015 qualitygal said:I have a question on stock, I've used it to make things before in recipes. However, it has 0 points for Weight Watchers to eat it as soup. I've never used it that way, and wonder if it is too strong, or really just a broth type of food. ?? Can anyone answer this?
I've eaten the low salt kind when I've been sick. I didn't think it was that strong.
03-26-2015 12:59 PM
thanks debc!
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