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06-16-2019 11:29 AM - edited 06-16-2019 11:29 AM
She posted the recipe on her FB page; I do not think you need a FB account to view it. Here it is:
What you need
2 1/2 lbs Red bliss potatoes, quartered
2 stalks celery, diced
1/2 cup red onion, diced
1 cup mayonnaise
1/4 cup dill pickle relish
1 TB yellow mustard
2TB cider vinegar
2 tsp Montreal steak seasoning
Step 1
In medium stockpot, cover potatoes with generously salted water . Bring to a full boil and reduce heat to simmer. Cook until fork. About 10-15min.
Step 2
Drain potatoes and set aside to cool.
In a large mixing bowl, add the celery, red onion, mayonnaise, relish, mustard, cider vinegar, & steak seasoning. Whisk until combined. Add the potatoes and mix to coat.
Cover and refrigerate for at least 1-2 hours.
Tip
Best if made a day ahead and let sit overnight. Enjoy.
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