Recipes

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Honored Contributor
depglass
Posts: 14,000
Registered: ‎03-10-2010

Spillover anxiety? Go up one quart

‎02-28-2020 08:45 AM

Rather than worry about spillovers and cleaning a cookie sheet or oven bottom, go up one quart when making anyone's recipe for a casserole.  Three quarts?  Go to four.  Of course this is assuming you have a pretty complete range of sizes.  

Report Inappropriate Content
Message 1 of 5 (1,134 Views)
Reply
Honored Contributor
Nonametoday
Posts: 12,432
Registered: ‎03-09-2010

Re: Spillover anxiety? Go up one quart

‎02-28-2020 08:46 AM

I would never use a 2-quart dish for a 2-quart recipe.  That is a recipe for discomfort in dipping and a disaster on the oven or countertop.

Report Inappropriate Content
Message 2 of 5 (1,127 Views)
Reply
Trusted Contributor
mac116
Posts: 1,656
Registered: ‎03-26-2010

Re: Spillover anxiety? Go up one quart

[ Edited ]

‎02-28-2020 10:29 AM - edited ‎02-28-2020 10:29 AM

I'm ashamed to admit that I never thought to size up in bakeware (I often need to do it with clothes ( Smiley Wink)  Such a simple and great idea!

Report Inappropriate Content
Message 3 of 5 (954 Views)
Reply
Honored Contributor
lovesrecess
Posts: 10,168
Registered: ‎03-14-2010

Re: Spillover anxiety? Go up one quart

‎03-04-2020 04:53 PM

I always size up unless making brownies....you end up with brownie brittle if you do....
Report Inappropriate Content
Message 4 of 5 (596 Views)
Reply
0 Hearts
Honored Contributor
ALRATIBA
Posts: 14,207
Registered: ‎07-15-2016

Re: Spillover anxiety? Go up one quart

‎03-04-2020 04:57 PM

I lay a piece of aluminum foil on the rack underneath.  Just toss it when finished.

Report Inappropriate Content
Message 5 of 5 (589 Views)
Reply
0 Hearts