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10-19-2014 09:56 PM
Hi - I made this tonight for an event we were all asked to bring desserts to. It was SO delicious! I made it exactly as you first posted, including buying the plain (non-Greek) yogurt! Thank you so much for posting the recipe. I wanted something "fall -ish" and different from the usual desserts. This was it!
11-03-2014 05:53 PM
I have to thank the Oceantown once again for posting such a wonderful recipe. I have made this cake four (4) times often varying the ingredients to make variety of flavors. For my most recent version, I added lemon zest, vanila yogurt, 1 1/2 teaspoons of vanilla extract and 1 1/2 teaspoons of lemon extract to the mix. And, I omitted the spices. I also made a lemon glaze for the top of the cake. It was fantastic. The texture of this cake just can't be beat. Thank you, again.
11-03-2014 06:51 PM
Thank you so much for your sweet post. I am so glad to hear you are enjoying this so much!
I had a day recently where I was expecting family to visit us from out of town. I thought it would be perfect to make this cake for an afternoon treat. They loved it! I served it with a dollop of whipping cream on top of each piece. A cup of hot coffee and this cake, who can resist? They all commented on how much they liked the cake. And, I will say, a couple of these people are not known for giving compliments very often, if you know what I mean, lol.
I am so glad you shared your tips. I think your version sounds delicious. Lemon zest, yum, and then the glaze. Sounds wonderful.
Thanks again for your post.
03-14-2015 11:56 PM
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