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04-24-2017 10:01 PM - edited 04-25-2017 12:31 AM
I was a guest on Easter Sunday at a home where two types of fruited Jello salads were served..We had a huge brunch earlier, and were on our way to the airport, so Jello really hit the spot..
One had peaches (might have been apricots) and was topped with ether canned lemon pie filling or lemon curd..
Ay ideas? i would love to re-create this one..It was as good as a dessert!
04-24-2017 10:08 PM
Oooh, it sounds yummy!
04-25-2017 06:01 AM
Oh, my. I make jello every four days for my husband. He loves it. The reason it is 4 days, is because I use two small packages which go in four pyrex fruit cups. I use canned or fresh fruit, layered in the bottom of the glass "fruit cup". We have a special fridge shelf dedicated to the "jello".
(I actually use "Royal" brand)
04-25-2017 04:08 PM
@Mothertrucker Any idea what flavor of Jello was used with the Peaches? Shouldn't be too hard to recreate. I've always enjoyed fancy Jello creations.
04-25-2017 10:24 PM - edited 04-26-2017 07:38 AM
@Mothertrucker I am looking as this sounds very familiar, I have sooooo many cookbooks though it might be a long shot but I will do my best.
EDIT: I have looked through most of my cookbooks and I just cannot pin it down, I tried with apricots and peaches, nothing, sorry!
04-26-2017 05:34 PM
I know this isn't what you were looking for, but it's the closest I've been able to find by any combination of online searches I could think of. (I forgot to copy which web site it was on before I closed the window.) Maybe at least it will inspire your experimenting.
Orange Lemon Jello Salad
I had this jello salad at my sister-in-laws house and had to have the recipe. We have been making this for Thanksgiving for quite a few years now and everyone loves it. It is so colorful, juicy and delicious! Try it and I know you'll love it too!
Ingredients
Directions
04-26-2017 10:24 PM
@Honeybit I have made this before, it was a thumbs up from everyone who attended the Get Together I served it at!
04-28-2017 03:03 PM
Thanks to all of you! Sorry I am just getting back here and seeing this.. The pineapple one sounds really good! .. and I don't remember much about the peach one except the the peaches were sliced canned type, and the lemon was in dollops on top...
you guys are great!
04-28-2017 10:24 PM
Hi Sweetbay, I'm curious why you use Royal jello. Is it better than Jello brand, or is it a regional thing? I don't recall seeing Royal brand in the stores, but it sounds familiar.
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