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Registered: ‎03-09-2010

Spaghetti Salad

12 ounces of of spaghetti that has been broken into thirds

1/2 red onion,...diced

1 green pepper...diced

1 cucumber...peeled and diced

3 - 4 Tomatoes... diced

3 stalks of celery...diced

1 can of sliced black olives

1 (8 ounce) bottle of Zesty Italian dressing

Cheese (parmesan, mozzarella)

4 tablespoons of Schilling Salad Supreme Seasoning

Cook pasta according to package directions. Rinse under cold water to stop cooking and drain well.
Place pasta in large salad bowl, add dressing and seasoning, toss gently to coat.
Cut vegetables, and to pasta and mix gently.
Cover and refrigerate at least 4 hours, overnight is best