Recipes

[lavendersage]

This is an oldie but goodie.

Spaghetti Salad

1 pound spaghetti
½ of a 16 oz. bottle of Wishbone Robusto Italian dressing (or more if needed)
1 tablespoon of fresh lemon juice
a few drops of Frank’s hot sauce (optional)
½ of a bottle of McCormick’s Salad Supreme Seasoning (or make your own)
chopped veggies of your choice- I like cucumbers, tomatoes, green peppers, mild onions (like Vidalia, green onions or a red onion) and grated carrots
optional- green olives, ham, pepperoni, cheese

Prepare spaghetti to al dente, drain, run cold water over and drain again. To a large bowl, add the spaghetti, Italian dressing, lemon juice, hot sauce, salad supreme seasoning and chopped veggies. Chill overnight. Stir and add more dressing if needed.

I looked at the ingredients on the bottle of McCormick’s Salad Supreme and I decided to make my own.
Here are the ingredients in order ~ so I add more of those at the top of the ingredients list and less at the bottom...except for the salt...use less of that... I just add and taste until I think it tastes good.

~home made salad supreme seasoning

Romano cheese –freshly grated
salt
sesame seed
poppy seed
paprika
celery seed
garlic – I use powder
black pepper
silicon dioxide (I leave that one out )
red pepper (Penzeys sells the dried)