Recipes

[SXMGirl]

@ciao_bella  Sorry.  I did an edit.

Anyway, one rotisserie chicken, shredded.

[wildcat fan]

These sound delicious @ciao_bella.  Thanks for sharing!  😊

[Witchy Woman]

@ciao_bella 

Thanks so much.  Hope to make this Sunday for a very small family gathering (4 of us).

Sounds delicious!

[Bridgegal]

They do look good but just to clarify,  enchiladas are made with corn tortillas.    Use flour tortillas to make burritos or fajitas.  I'm sure they taste good and like any dish you can use what you want but they really aren't enchiladas.   I suggest making them next time with corn tortillas and see what you think.  Enjoy, either way.

BTW, I miss TexMex.   This New Mexico red or green sauce just doesn't do it for me.   😥

[AngelPuppy1]

@ciao_bella 

Thank you!  Yum! 

[ciao_bella]

@Bridgegal  The recipe calls for flour tortillas but you are correct.  Traditional enchiladas call for corn tortillas.  I will try using both.  

[alicedee]

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@SXMGirl wrote:

@ciao_bella  Thanks for the recipe.  This is hers.  

1 rotisserie chicken, shredded

2 teaspoons packaged taco seasoning

1 can of Rotel

1 can of green chiles, drained

1 can cream of chicken soup, divided

1 1/2 cups sour cream

1 cup whole milk

12 ounces Mexican Cheese, divided

1 package tortillas, taco/fajita size 10 count

Scallions for garnish, optional  

Preheat oven to 350 degrees. Spray non-stick cooking spray in a 13 x 9 pan.

In a large bowl, shred chicken. Add can of Rotel, 1/2 can cream of chicken soup, drained green chiles and combine.

In a separate bowl, whisk the remaining cream of chicken soup, sour cream and milk together.  Place 3-4 Tablespoons of chicken mixture in the center of the tortilla. Add a couple tablespoons of cheese. Roll and place seam side down in your pan. Continue until 10 enchiladas are made. Pour sour cream sauce over the enchiladas. Top with cheese.

Bake for 30 minutes or until hot and bubbly. Serve with your favorite side dishes, we had rice and refried beans. Enjoy!

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This is the recipe I use, also..,.want to say it came from Taste of Home, but not positive.  I made this last week....I use 8 big tortillas and make larger ones!   I don't use rotisserie chicken....i cook and shred two large chicken breasts.

[wildcat fan]

@ciao_bella I made your recipe for dinner last night and it was delicious.  Thanks for sharing!  ❤️

I actually divided it into two separate dishes.  In the last steps, I made one dish without chiles then added chiles for the other.  My husband likes spicy and I don't, so this was my compromise.  He cleaned his plate and told me I could add jalepenos to his next time.  😂

I'll definitely make it again.  

[ciao_bella]

@wildcat fan  So glad you and your husband enjoyed the recipe!   My family likes spicy too, and I found the canned green chiles were mildly spicy.  Added jalepenos will kick it up even more!   

[EatWell]

Looks delicious👍.