Recipes

[DiamondGirly]

I made these, and they are great! A bit crispy on the outside, and soft on the inside...

I dropped them like a drop cookie with a tablesoon; I didn't shape into balls and flatten. I also did not refrigerate before baking...they came out like the picture, so I think I'm good!

Very good cookie!

http://allrecipes.com/recipe/soft-oatmeal-cookies/detail.aspx

Soft Oatmeal Cookies

"These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."

Ingredients:

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 teaspoons ground cinnamon

3 cups quick cooking oats

Directions:

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Printed from Allrecipes.com 9/18/2011

PS: I used Old Fashioned Oats, not Quick Oats. I also put chocolate morsels in part of the mixture...