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07-16-2017 01:10 PM
I'm so excited. I just had to tell somebody. Yesterday I made Sartu di Riso. It took me all day to make but it came out perfectly and was so delicious. I don't know how I got so brave to make a first-time and complicated dish for our get-together.
I reminded myself 4 times to take a picture but my guests arrived and I forgot I've included an internet picture, mine looked almost like it. I'm patting myself on the back with this one.
07-16-2017 01:17 PM
Bravo Sandpiper. Took a look at the recipes for it and you taking it on is an accomplishment to be proud of/ Hope your family/guests enjoyed- and appreciated it. Rose
07-16-2017 01:25 PM - edited 07-16-2017 01:30 PM
@SandPiper I never heard of it; what's in it and what's the outter part made of?
Never mind... I just googled the recipe. It's no wonder it took all day. Just reading it made me hungry.
07-16-2017 02:22 PM
Never heard of it, never seen it but DANG that looks good - and challenging.
Good for you for tackling it! I'm sure your friends were impressed and you may have inspired us to give it a try.
07-16-2017 03:14 PM
Everyone loved it, not a crumb left. I was secretly hoping for leftovers. My girlfriend remembers her grandmother making it in Italy and she asked me where I bought it
It was well worth my time and effort.
07-16-2017 03:49 PM
GOOD FOR YOU!!! Well done.
07-16-2017 04:08 PM
@SandPiper, that looks fabulous and delicious. Kudos for making it. I will have to give it a try for my cooking club.
07-16-2017 05:13 PM
@SandPiper Yay for you! I hope this gives you the confidence and enthusiasm to continue exploring great recipes (and they don't all take the whole day to prepare). There's a rich culinary world out there.
07-16-2017 05:45 PM
Kudos to you! I would never be brave enough to try something as difficult (meaning what if that rice stuck to the pan!) when entertaining guests. I am so happy that it turned out just as you wanted. It really is a showy entrée.
07-17-2017 08:28 AM
Very impressive! Good for you!
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