So I have all of this chicken, what to do, what to do? . . . :)

momtochloe · ‎11-03-2013

Here are 50 easy and delicious recipes to shake up your dinner menu:

http://www.delish.com/cooking/g1683/baked-chicken

Poodlepet2 · ‎03-09-2010

Mfc, you are my hero! Our diet is comprised of chicken, Turkey and fish, so I pay close attention to recipes concerning any of these! I have a question for you: how do you keep track and organize your recipes? A couple of months ago, I bought this CD/DVD that was presented by our esteemed David Veneble....this thing does it all from keeping track of recipes, to storing them, to adjusting quantities of actual recipes....alas, I am not a "techie". I bought the darned thing but am afraid to use it! Thankfully, my son has an infinite amount of patience in helping his old fossil mom figure out computer related things! Have a great day

Poodlepet2

ECBG · ‎01-08-2011

Yum! Chicken Caccitori with tomatoes, green pepper, onion, mushrooms oregano, basil, and a little wine! French Bread of course!

Homemade Chicken Pot Pie!

Chicken and vegetables grilled on a skewer!

Chicken Stir Fry!

momtochloe · ‎11-03-2013

@Poodlepet2 wrote:
Mfc, you are my hero! Our diet is comprised of chicken, Turkey and fish, so I pay close attention to recipes concerning any of these! I have a question for you: how do you keep track and organize your recipes? A couple of months ago, I bought this CD/DVD that was presented by our esteemed David Veneble....this thing does it all from keeping track of recipes, to storing them, to adjusting quantities of actual recipes....alas, I am not a "techie". I bought the darned thing but am afraid to use it! Thankfully, my son has an infinite amount of patience in helping his old fossil mom figure out computer related things! Have a great day
Poodlepet2

Ah my friend @Poodlepet2 since I (clearly) subscribe to so many sites I file their individual recipe blasts in individual folders in my email when they send one or two recipes (chicken/veggies/casseroles/etc.) and for those that I receive that are multi-recipe I have a folder for those as well (occasionally breaking out recipes that really speak to me but I want to make sure I can go back and search through the link).

I keep all of my recipes in my email as for me that is the most efficient way of filing them for future use.

ECBG · ‎01-08-2011

@Poodlepet2 wrote:
Mfc, you are my hero! Our diet is comprised of chicken, Turkey and fish, so I pay close attention to recipes concerning any of these! I have a question for you: how do you keep track and organize your recipes? A couple of months ago, I bought this CD/DVD that was presented by our esteemed David Veneble....this thing does it all from keeping track of recipes, to storing them, to adjusting quantities of actual recipes....alas, I am not a "techie". I bought the darned thing but am afraid to use it! Thankfully, my son has an infinite amount of patience in helping his old fossil mom figure out computer related things! Have a great day
Poodlepet2

@Poodlepet2***I had a delicious turkey dish at a friend's one night. They had the butcher slice a turkey breast into steaks about 1/2 an inch. Overnight they marinated in soy sauce, worcheschire sauce, and a little wine. They patted them dry and grilled them! All I can say is WOW! So different!

When I did it, I added pineapple red bell pepper, squash, and fresh brussel sprouts which were grilled beside and brushed with the maranade except for the last ten minutes on each side of course.

Gooday · ‎03-23-2010

I've posted this before. It's one of my favorite ways to make chicken.

I mainly use boneless/skinless thighs but have bought them with the bone in and skin on, trimming off as much fat as possible.

Dip chicken in beaten egg(s) (depending on how many thighs you make)

Dredge in Italian seasoned bread crumbs

Springle Paul Prodhomme poultry seasoning or any brand

put a dab of margarine on the thighs.

Bake at 350 degrees for half an hour or until golden color

You can also do breasts this way as well. It's always a winner in my home.

chickenbutt · ‎03-09-2010

Hey! What's with all this chicken cookin' anyway?

Just wanted to say hey to Chloe's Mom, et al.

momtochloe · ‎11-03-2013

@chickenbutt wrote:
Hey! What's with all this chicken cookin' anyway?

Just wanted to say hey to Chloe's Mom, et al.

Good to see you my friend @chickenbutt, how are you and the fabulous Roo (Ru?) doing these days?

Toppers · ‎01-01-2015

@momtochloe wrote:
Here are 50 easy and delicious recipes to shake up your dinner menu:

http://www.delish.com/cooking/g1683/baked-chicken

Hi @momtochloe,

I spent quite a long time going through the recipes in the delish link that you kindly provided here, and bookmarked many of these yummy-looking recipes!

Oh my, my mouth was watering while I was reading through them!!