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Registered: ‎06-25-2011

Smooth & Silky Peanut Butter Pie

Smooth & Silky Peanut Butter Pie

Prep/Total: 10 min. - Yield: 8 Servings
Ingredients:
3/4 cup peanut butter
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Salted chopped peanuts, chopped

Directions:
In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared graham cracker crust. Sprinkle with nuts. Chill until serving. Yield: 8 servings.
Drizzle with chocolate syrup, if desired.