Recipes

[Chi-town girl]

Love bone in chops for flavor & succulence.  this recipe to my files to make soon. Enjoy!!!

TOTAL TIME: Prep: 20 min. Cook: 7-1/2 hours YIELD: : 4 servings.

Ingredients

• 4 bone-in pork loin chops (8 ounces each)
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1/4 cup soy sauce
• 1/4 cup red wine or chicken broth
• 2 tablespoons brown sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Hot cooked rice

Directions

• 1. In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
• 2. Cook, covered, on low 5-7 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.

[QVCkitty1]

---

@Chi-town girl wrote:

Love bone in chops for flavor & succulence.  this recipe to my files to make soon. Enjoy!!!

TOTAL TIME: Prep: 20 min. Cook: 7-1/2 hours YIELD: : 4 servings.

Ingredients

• 4 bone-in pork loin chops (8 ounces each)
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1/4 cup soy sauce
• 1/4 cup red wine or chicken broth
• 2 tablespoons brown sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Hot cooked rice

Directions

• 1. In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
• 2. Cook, covered, on low 5-7 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.

---

@Chi-town girl ,  Thanks, another winner from you !

[Chi-town girl]

@QVCkitty1 - you're welcome ☺️ Happy New Year 🎊 🥳🍾🥂

[Toots711]

Thank You @Chi-town girl!!!

[Chi-town girl]

---

@Toots711 wrote:

Thank You @Chi-town girl!!!

---

@Toots711 - you're wrlcome! Happy New Year 🎆 

[Toots711]

---

@Chi-town girl wrote:

---

@Toots711 wrote:

Thank You @Chi-town girl!!!

---

@Toots711 - you're wrlcome! Happy New Year 🎆 

---

@Chi-town girl   Happy, Healthy New Year! 🌅

[SloopJohnB]

---

@Chi-town girl wrote:

Love bone in chops for flavor & succulence.  this recipe to my files to make soon. Enjoy!!!

TOTAL TIME: Prep: 20 min. Cook: 7-1/2 hours YIELD: : 4 servings.

Ingredients

• 4 bone-in pork loin chops (8 ounces each)
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1/4 cup soy sauce
• 1/4 cup red wine or chicken broth
• 2 tablespoons brown sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Hot cooked rice

Directions

• 1. In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
• 2. Cook, covered, on low 5-7 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.

---

@Chi-town girl   I'm coming to your house.  🍽

[sueinsf]

I don't have a slow cooker but I do have one of those small rice/multi cookers that I never use -- wondering if I could try this in that in a smaller quantity (like one or two chops)?  It would never need 5 hours though!  Maybe 1 hour?? Plus, wondering if I could sub honey or maple syrup for brown sugar?  I know I can just don't know how that might effect the flavor and consistancy of the sauce (plus I wouldn't want to add too much and make it too sweet!).

[Chi-town girl]

---

@sueinsf wrote:

I don't have a slow cooker but I do have one of those small rice/multi cookers that I never use -- wondering if I could try this in that in a smaller quantity (like one or two chops)?  It would never need 5 hours though!  Maybe 1 hour?? Plus, wondering if I could sub honey or maple syrup for brown sugar?  I know I can just don't know how that might effect the flavor and consistancy of the sauce (plus I wouldn't want to add too much and make it too sweet!).

---

@sueinsf - I googled brown sugar substitutes and your suggestions are listed. Also agave. 

Using the multi cooker would be fine - I would use an instant read thermometer to check wellness/target temp for pork chops

[sueinsf]

---

@Chi-town girl wrote:

---

@sueinsf wrote:

I don't have a slow cooker but I do have one of those small rice/multi cookers that I never use -- wondering if I could try this in that in a smaller quantity (like one or two chops)?  It would never need 5 hours though!  Maybe 1 hour?? Plus, wondering if I could sub honey or maple syrup for brown sugar?  I know I can just don't know how that might effect the flavor and consistancy of the sauce (plus I wouldn't want to add too much and make it too sweet!).

---

@sueinsf - I googled brown sugar substitutes and your suggestions are listed. Also agave. 

Using the multi cooker would be fine - I would use an instant read thermometer to check wellness/target temp for pork chops

---

Thanks @Chi-town girl