Recipes

[Chi-town girl]

I typically cook cauliflower, roasted on a sheet pan with large slices of red onion, drizzled with olive oil + S&P. I'm going to try some slow cooker veggie dishes, added this recipe to my file 

Ingredients (serves 16)

• 2 medium heads cauliflower, cut into florets (about 18 cups)
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup butter, cubed
• 1 cup dry bread crumbs

Directions

1. In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low for 5-6 hours or until cauliflower is tender. Stir in sour cream, salt and pepper.
2. In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.

[Spacrazy]

@Chi-town girl   you always make me hungry, LOL. Thanks for another good recipe - looks delicious.

[Chi-town girl]

---

@Spacrazy wrote:

@Chi-town girl   you always make me hungry, LOL. Thanks for another good recipe - looks delicious.

---

@Spacrazy - you're welcome! I wonder if this could also become a soup by adding chicken stock? An option for leftovers? 

It's a large pot luck quantity but easy to cut the recipe in half for a smaller portion

[SandySparkles]

WOW! My eyeballs are salivating!!!🤪 For those that say they do not like cauliflower, this recipe just might change their perspective.😊 It is most assuredly going into my veggie sides rotation!!! 

~~~All we need is LOVE💖

[Chi-town girl]

---

@SandySparkles wrote:

WOW! My eyeballs are salivating!!!🤪 For those that say they do not like cauliflower, this recipe just might change their perspective.😊 It is most assuredly going into my veggie sides rotation!!! 

~~~All we need is LOVE💖

---

@SandySparkles - good to see you 😊 ENJOY!

[deepwaterdotter]

I make a cheesy cauliflower soup, but I cheat and use frozen riced cauliflower.

[Chi-town girl]

---

@deepwaterdotter wrote:

I make a cheesy cauliflower soup, but I cheat and use frozen riced cauliflower.

---

@deepwaterdotter - if you get a chance, please share your recipe 😋

[SandySparkles]

@Chi-town girl 

---

@Chi-town girl wrote:

---

@SandySparkles wrote:

WOW! My eyeballs are salivating!!!🤪 For those that say they do not like cauliflower, this recipe just might change their perspective.😊 It is most assuredly going into my veggie sides rotation!!! 

~~~All we need is LOVE💖

---

@SandySparkles - good to see you 😊 ENJOY!

---

Ty!🥰

~~~All we need is LOVE💖

[weezer111]

THANKS CHI!!!!!!!  xo

[deepwaterdotter]

Since you asked (torn out of the local newspaper):

1 tbsp olive oil

1 cup chopped onion

1 cup chopped celery

1 cup chopped carrot

1/2 tsp garlic powder

8 cups frozen riced cauliflower

4 cups chicken broth

1 tsp kosher salt

1 cup milk

1/4 cup flour

1 cup shredded sharp cheddar

Stir onions, celery, carrots, and garlic powder into big pot with hot oil until slightly softened.  Stir in cauliflower, broth, salt, and a pinch of pepper and bring to simmer.  Reduce heat, cover pot, and cook until vegetables are tender.

Blend soup with immersion blender (or a potato masher if that is what you have) to desired texture. 

Whisk milk and flour in bowl until smooth.  Stir into soup over heat until slightly thickened.  Take off heat and stir in cheese until melted.